By Alberto Corvi,The Doping Club, Hotel Cocktail bar in Milan, Italy
Glass: Highball Garnish: Celery peel Method: Shake first 5 ingredients with ice and fine strain into ice-filled glass. Top with sparkling wine.
The creator says: "I took my inspiration from the Manual del Cantinero, with a personal, modern interpretation of the classic Daiquiri. The cocktail is really easy-drinking, refreshing and mineral."
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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