By Giacomo Giannotti,Paradiso, Cocktail bar in Barcelona, Spain
Glass: CoupeGarnish: Hazelnut and ginger sponge, lemon curd and chocolate butterfly Method: SHAKE all ingredients with ice and fine strain into chilled glass.
The creator says: A variation of the classic - delicious!"
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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