Never Never's Distillery Door operates within the Chalk Hill Collective site in beautiful McLaren Vale. This is a collaborative experience combining the Chalk Hill Wines cellar door, Cucina di Strada and Never Never Distilling Co meaning you can try local wines, taste your way through the gins and dine on delicious Italian food, all while looking out at the stunning vista over the McLaren Vale.
Never Never's bar serves gin & tonic tasting flights as well as in-house gin cocktails made by their talented team of bartenders in a very relaxed environment. Those looking to learn more about the distillery and its production methods should book a masterclass.
Never Never Distillery offers a fully-guided tasting and tour experience with one of their gin experts at their home in the McLaren Vale. You'll learn about their brand history at Never Never Distilling Co, as well as enjoying a personal tour of their production facility where we make the Triple Juniper Gin. You'll also experience a detailed tasting of the core range of products, sample a seasonal release (or two!) and indulge in a drink of your choice made by the bar team. There's of course a goody bag worth $70 to take home too.
Sunday - Thursday : 11am - 5pm
Friday : 11am - 9pm
Saturday : 11am - 6pm
Never Never's signature Triple Juniper Gin made by firstly steeping juniper in neutral spirit for 24 hours. This infusion if filtered and fresh juniper
Never Never say, This savoury overproof expression of the Triple Juniper style is achieved by elevating the angelica root, coriander seed and lemon character.
An annually released navy strength gin made with Never Never's Triple Juniper process to produce a gin they describe as an oiled up beast of a gin.
Produced by Never Never Distilling Co. in collaboration with another small Australian producer, Marionette, an Australian liqueur maker.
As the name suggests, Ginache Gin is a blend of freshly pressed McLaren Vale region grenache grape juice and Never Never's Triple Juniper Gin.
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