Winning Recipes
Winning Recipes

Allotment glory

By Carol Docherty

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Allotment glory image


Orange slice and flamed orange perl

How to make:

Shake gin and rhubarb syrup over ice until nice and frothy. Strain into glass and top up with ginger ale and dash of orange bitters. Flame a piece of orange peel and add to the glorious mixture. Best enjoyed in wellies at the allotment!

50 ml Monkey 47 gin
30 ml Rhubarb sugar syrup
100 ml Fever-Tree Premium Ginger Ale
3 dash Orange bitters


Home grown organic rhubarb is always tastiest


Putting excess rhubarb syrup from our crumble to good use


One serving of Allotment glory contains 225 calories.

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