Del Professore vermouths and gin, their name from Jerry 'the Professor' Thomas, a cocktail revolutionary and one of the world's first celebrity bartenders. So, fittingly, his namesake vermouths and gin have the perfect profile for cocktails.
Serve in a: Old-fashioned glass
Garnish: Lemon zest
How to make: STIR all ingredients with ice and strain into chilled glass.
45ml (1½oz) Del Professore Vermouth di Torino G.I. Rosso
30ml (1oz) Bitter Campari
15ml (½oz) London Dry gin
Serve in a: Coupe glass
Garnish: Lemon zest
How to make: STIR all ingredients with ice and strain into chilled glass.
30ml (1oz) Del Professore Vermouth di Torino G.I. Classico
30ml (1oz) Del Professore Vermouth di Torino G.I. Rosso
2 dashes Grand Marnier liqueur
2 dashes Maraschino liqueur
3 dashes Angostura Aromatic Bitters
Serve in a: Coupe glass
Garnish: Lemon zest
How to make: STIR all ingredients with ice and strain into chilled glass.
20ml (⅔oz) Del Professore Vermouth di Torino G.I. Classico
20ml (⅔oz) Del Professore Vermouth di Torino G.I. Rosso
20ml (⅔oz) Islay peated single malt scotch whisky
2 dashes Angostura Aromatic Bitters
Serve in a: Coupe glass
Garnish: Lemon zest
How to make: STIR all ingredients with ice and strain into chilled glass.
30ml (1oz) Wild Turkey 101 Rye whiskey
20ml (⅔oz) Del Professore Vermouth di Torino G.I. Rosso
10ml (⅓oz) Sangue Morlacco cherry liqueur
2 dash Angostura bitters
Serve in a: Nick & Nora glass
Garnish: Lemon zest
How to make: SOUS VIDE all ingredients at 55°C for one hour. Allow to cool then store in the freezer.
240ml (8oz) Del Professore Vermouth di Torino G.I. Rosso
240ml (8oz) Bitter Campari
240ml (8oz) London Dry gin
240ml (8oz) Light chamomile tea
Serve in a: Coupe glass
Garnish: Lemon zest
How to make: STIR all ingredients with ice and strain into chilled glass.
30ml (1oz) Del Professore Vermouth di Torino G.I. Rosso
22.5ml (¾oz)Wild Turkey Bourbon whiskey
22.5ml (¾oz) Bitter Campari
7.5ml (¼oz) Chocolate liqueur
2 dashes Orange bitters
Vermouth del Professore is made to an old Piedmont recipe with white wine, pure cane sugar, and herbs and spices including mountain mint, wormwood, gentian,
This sweet vermouth is named after the 19th-century American bartender Jerry Thomas, who was nicknamed 'The Professor'.
This Vermouth di Torino Superiore is based on Ettore Germano's 2013 Barolo Cerretta wine, flavoured with a secret botanical blend. It is described as double
An amber colour gin flavoured by distillation and infusion with botanicals including juniper, lavender, angelica, orange, rose and chamomile.
Del Professore Gin à La Madame is made with a cold infusion of juniper and other botanicals, including lemon, orange, Tansy, Zedoria, and Cassia. The
Del Professore Old Tom Crocodile Gin is made from a juniper distillate base, cold infused with spices and herbs, fresh citrus peel, and a secret ingredient.
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