Not generally accessible
Built near the bridge that replaced the previous ford river crossing, The Cameronbridge Grain Distillery originally opened in 1824 as the Haig distillery. Two years later it became the first distillery to produce grain whisky using the then revolutionary Column still method invented by Robert Stein.
The largest whisky distillery in Scotland, Cameronbridge grain distillery is capable of producing around 120 million litres of spirit annually and predominantly distills fermented wheat.
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