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This dry vermouth is based on Ugni-Blanc wine and is flavoured with 17 different herbs and spices. It is sweetened with 25 grams of sugar per litre
Gin
Dry vermouth
Bianco/blanco vermouth
Bourbon whiskey
Rosso/sweet vermouth
Dry vermouth
Orange bitters
Aged rum (6-10yr)
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Pineapple juice
Reposado tequila
Coffee liqueur
Lime juice
Sugar syrup (2:1)
Egg white (pasteurised)
Bourbon whiskey
Sugar syrup (2:1)
Aromatic bitters
Scotch whisky
Lemon juice
Sugar syrup (2:1)
Egg white (pasteurised)
Bourbon whiskey
Elderflower liqueur
Sugar syrup (2:1)
Orange bitters
