Giuseppe Commisso

I started my career as a bartender in 2012. Little by little I took courses, obtained certificates, developed skills and continue to study in order to enrich my drinking... read more I started my career as a bartender in 2012. Little by little I took courses, obtained certificates, developed skills and continue to study in order to enrich my drinking culture. show less

Italy

Head bartender at Miramare The Palace Hotel

Recipes

Showing 4 of 4 View all recipes

GiNovese

Gin

Basil leaves

Cream

Almond milk

Lemon juice

Powdered sugar

Caribbean club

Rum 10+ year old

Honey herbal liqueur

Banana (yellow) sugar syrup

Espresso coffee (hot)

Espresso Martini Tiramisù

Vodka

Coffee liqueur

Espresso coffee (hot)

Cream

Egg white

Sugar syrup 1:1

Blueberry Hill

Vodka

Crème de cassis

Blueberry juice

Cranberry juice