Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄3 fl oz | Whipping cream |
| 1⁄6 fl oz | Egg white |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |