This is a community recipe contributed by Giuseppe Commisso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2024
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 15 ml | Kahlúa coffee liqueur |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 10 ml | Single cream/half-and-half |
| 5 ml | Egg white |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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