Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Ketel One Vodka |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Whipping cream |
| 5 ml | Egg white |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |