Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 4 leaf | Basil leaves |
| 1 fl oz | Whipping cream |
| 1⁄6 fl oz | Almond milk |
| 1 dash (4 drops) | Lemon juice (freshly squeezed) |
| 1⁄2 cupful | Powdered sugar (white sugar ground in mortar and pestle) |