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Community recipe contributed by

Giuseppe Commisso

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of March 2024

GiNovese

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
120 ml Basil leaves
30 ml Whipping cream
5 ml Almond milk
1 dash (4 drops) Lemon juice (freshly squeezed)
15 ml Powdered sugar (white sugar ground in mortar and pestle)

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.