Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 120 ml | Basil leaves |
| 30 ml | Whipping cream |
| 5 ml | Almond milk |
| 1 dash (4 drops) | Lemon juice (freshly squeezed) |
| 15 ml | Powdered sugar (white sugar ground in mortar and pestle) |