This is a community recipe contributed by Giuseppe Commisso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 4 leaf | Basil leaves |
| 30 ml | Single cream/half-and-half |
| 5 ml | Almond milk |
| 0.3 ml | Lemon juice (freshly squeezed) |
| 1⁄2 cupful | Powdered sugar (white sugar ground in mortar and pestle) |
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