Edmond Briottet Crème de Cassis de Dijon Liqueur

alc./vol:
20%

Proof:
40°

Vintage:
Non-vintage

Envelhecimento:
Unaged

Fechamento: Synthetic stopper

Produzido por: Product of France France


Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.

Avaliação e degustação

Experimentado em 22/08/2017

Aparência

Clear (but so thick almost opaque), deep maroon red.

Aroma

Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.

Sabor

Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.

Aftertaste

Long, tongue coating blackberry jam finish with continuing balancing acidity.

No geral

A beautifully balanced, rich and intensely flavoured crème de cassis.

Mais sobre Edmond Briottet Crème de Cassis de Dijon

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