alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: France
Based on a blend of undisclosed-source alcohol and cognac.
Experimentado anteriormente 1st May 2011
Clear, golden amber.
Fresh, mashed ripe apricot flesh, perfumed apricot blossom, like walking through an apricot orchard on a sunny day.
Apricot conserve, baked ripe - almost over-ripe - apricot flesh with dusty notes.
Lingering baked apricot with faint apple notes and fading cinnamon.
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Discounted price due to approaching best before date of 30th September 2024.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
Join the Discussion
... comment(s) for Monin Crème de Abricot Liqueur
You must log in to your account to make a comment.