Benromach Peat Smoke 2004

Difford's Guide

alc./vol: 46%

Proof: 92°

Vintage: 2004

Envelhecimento: Sem declaração de idade

Produzido por: Product of United Kingdom United Kingdom

Each year Benromach produce batches of their Speyside malt from malted barley dried using high levels of peat smoke. This example, distilled in 2004 from malted barley with a phenol level of 53ppm, was matured in refill American oak hogsheads.

Avaliação e degustação


Experimentado em 03/11/2012

Aparência:

Clear, light golden.

Aroma:

Soot, tarmac and light bonfire smoke with nutmeg and vanilla.

Sabor:

Initially sweet before being dried by tar, soot and smoke. Subtle flavours of cinnamon, vanilla and creamy chocolate.

Aftertaste:

Lingering tar and kipper smoke.

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Product Information

Closure: Natural cork stopper

Mais sobre Benromach Peat Smoke 2004

Produzido por: The Benromach Distillery Co. Ltd
Owned by: Gordon & MacPhail
UK distribution by: Gordon & MacPhail

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