Produzido por: Romania

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Saber Elyzia liqueurs were created in 1789 in Bucovina, northeast Romania and are distinguished by the whole fruit visible, infusing in the liqueur within the bottle.

Avaliação e degustação

Experimentado em 31/10/2020

Aparência:

Clear, pale amber with de-stoned and peeled peaches in the bottle. How did they get them in? More importantly, how do you get them out?

Aroma:

Apricot skin and apricot jam.

Sabor:

Tart apricot. Rich apricot jam with balancing citrus acidity.

Aftertaste:

Apricot jam with citrus acidity.

No geral:

Alcoholic jammy apricot with tantalising unctuous apricots nestling at the bottom of the bottle.