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This is a community recipe contributed by Owen Daley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Fiorente Elderflower liqueur |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey |
| 7.5 ml | Raspberry (framboise) sugar syrup |
| 7.5 ml | La Fée Parisienne absinthe |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 0.3 ml | Orange Bitters by Angostura |
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