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This is a community recipe contributed by Bruno Fidone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Nick & Nora glass
| 7.5 ml | Italicus liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 45 ml | Hayman's Old Tom Gin |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 3 unit | Mint leaves |
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