This is a community recipe contributed by RODRIGO CEBALLOS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in an Old-fashioned glass
| 60 ml | Hayman's Old Tom Gin |
| 10 ml | Italicus liqueur |
| 5 ml | St-Germain elderflower liqueur |
| 5 ml | Giffard Blue Curacao |
| 7.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Cucumber Syrup |
| 30 ml | Mediterranean tonic water |
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