This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Jam jar glass
| 50 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pimm's Blackberry & Elderflower |
| 20 ml | Black raspberry liqueur (e.g. Chambord) |
| 1 barspoon | Blackberry jam |
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