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This is a community recipe contributed by Matteo Sgarzi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Flute glass
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Beetroot juice |
| 1 barspoon | Celery salt |
| 3 barspoon | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 20 ml | Tomato juice |
| 3 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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