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This is a community recipe contributed by 钟馨良.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Martini Bianco vermouth |
| 10 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 dash | Bob's Chocolate bitters |
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