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This is a community recipe contributed by Oscar Perry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 pinch | Black pepper |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
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