This is a community recipe contributed by Michael Lopez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 15 ml | Cardamaro vermouth amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Grapefruit juice (ruby red) |
| 0.9 ml | Angostura Aromatic Bitters |
| 45 ml | Carrot juice (freshly extracted) |
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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