This is a community recipe contributed by Nik Stiles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2023
Serve in an Old-fashioned glass
| 15 ml | Heering Cherry Liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
| 1 barspoon | Monin Cinnamon Syrup |
| 15 ml | Calvados / apple brandy / straight applejack |
| 45 ml | Woodford Reserve Reserve Double Oak |
| 0.3 ml | Bittermens Xocolatl Mole bitters |
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