This is a community recipe contributed by Evan Lipson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2023
Serve in a Double old-fashioned
| 15 ml | Heering Cherry Liqueur |
| 45 ml | St. George Terroir Gin |
| 15 ml | Giffard Vanille de Madagascar |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 7.5 ml | Monin Grenadine Syrup |
| 1 dash | Bittermens Xocolatl Mole bitters |
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