This is a community recipe contributed by Clayton Sears.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | WhistlePig 10yo Straight Rye Whisky |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 7.5 ml | Pierre Ferrand Orange Curaçao |
| 0.6 ml | Angostura Aromatic Bitters |
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