This is a community recipe contributed by Cristian Alin Stan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Citadelle Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 17.5 ml | Monin Spiced Red Berries Syrup |
| 40 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 100 ml | Bundaberg Ginger Beer |
| 1 gram | Fresh thyme |
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