This is a community recipe contributed by Victoria Crossland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Heering Cherry Liqueur |
| 25 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Cherry bitters |
| 75 ml | Appletiser Sparkling Apple Juice |
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