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This is a community recipe contributed by Astrit Limani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2024
Serve in a Wine glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Grey Goose Vodka |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Hibiscus Syrup |
| 30 ml | Lychee purée |
| 0.2 ml | Bob's Vanilla bitters |
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