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This is a community recipe contributed by MR M F HISCOE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 45 ml | Rhum Clément Blanc |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 22.5 ml | Brut champagne/sparkling wine |
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