Sainte-Hélène Iced Tea

Gildas Frémont’s avatar

This is a community recipe contributed by Gildas Frémont.

Community recipes are not tested or verified by Difford’s Guide.

Published on 2nd of March 2024

Serve in a Collins glass

Ingredients:
30 ml Mandarine Napoleon liqueur
30 ml Cachaça
30 ml De Kuyper Brown Crème de Cacao
30 ml Lime juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.