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This is a community recipe contributed by Cyril Pereira Rodrigues.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2024
Serve in a Mini coupe
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | Verjuice |
| 30 ml | G'Vine Nouaison Gin |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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