This is a community recipe contributed by Ignacio Seligra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Coupe glass
| 40 ml | Mandarine Napoleon liqueur |
| 50 ml | Oude genever |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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