This is a community recipe contributed by Tom Hartley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Mandarine Napoleon liqueur |
| 100 ml | Cold black tea |
| 100 ml | Orange juice (freshly squeezed) |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fresh | Lemongrass stem |
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