This is a community recipe contributed by Tim Preston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Single cream/half-and-half |
| 1 whole | Egg (white & yolk) |
| 15 ml | Courvoisier VS*** |
| 15 ml | De Kuyper White Crème de Cacao |
| 0.9 ml | Bittermens Xocolatl Mole bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...