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This is a community recipe contributed by Didrik Haudebourg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Highball (max 10oz/300ml)
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | HSE Rhum Blanc Agricole |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
| Top up with | Fever-Tree Italian Blood Orange Soda |
| 2 drop | Orange Bitters by Angostura |
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