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This is a community recipe contributed by Ryusei Saito.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Woodford Reserve bourbon |
| 60 ml | Orange juice (freshly squeezed) |
| 1 scoop | Vanilla ice cream |
| 3 dash | Scrappy's Aromatic Bitters |
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