This is a community recipe contributed by Marco Menini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Collins glass
| 40 ml | Mandarine Napoleon liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 leaf | Basil leaves |
| 70 ml | Fever-Tree Premium Soda Water |
| 15 ml | Fiol Extra Dry Prosecco |
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