Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by William Chantland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Tiki mug or collins
| 15 ml | Mandarine Napoleon liqueur |
| 37.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Coco Lopez Cream of Coconut |
| 90 ml | Pineapple juice |
| 3 dash | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prohibition
America's national Prohibition lasted from 1920 to 1933 and was supported by groups as diverse as the Christian Women's Temperance Movement and the Ku...
Falernum
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur mostly associated with Barbados. Low in alcohol (mostly at the lower end of between 11% and 15%...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs