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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 60 ml | Cognac (brandy) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 fresh | Egg white |
| 1 gram | Grated cinnamon |
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