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This is a community recipe contributed by Valentin Merlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Sour or Martini/Coupette glass
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Le Fruit de Monin Rhubarb |
| 30 ml | Mandarine Napoleon liqueur |
| 10 unit | Mint leaves |
| 35 ml | BarSol Mosto Verde Italia Pisco |
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