This is a community recipe contributed by Florent GRAUX.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Tiki mug or collins
| 20 ml | Mandarine Napoleon liqueur |
| 60 ml | Passion fruit juice |
| 0.1 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 gram | Coriander/Cilantro leaves |
| 30 ml | Ron Zacapa 23 |
| 15 ml | Ginger cordial (non-alcoholic) |
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