This is a community recipe contributed by Tom Trefcon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Coupe glass
| 50 ml | Mandarine Napoleon liqueur |
| 5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Apple cider vinegar |
| 1 pinch | Salt (sea salt) |
| 20 ml | Martini Bianco vermouth |
| 1 dash | Angostura Aromatic Bitters |
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