Palomino Flor

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

176 calorias

Bartender

Palomino Flor image

Servir em

Taça Coupe

Decoração:

Short pale yellow stalk and leaf from celery heart

Como fazer:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fl oz Suco fresco de Aipo
2 fl oz Bacardi Carta Blanca light rum
23 fl oz Martini Bianco Vermouth
13 fl oz Jerez Fino
16 fl oz St Germain Elderflower Liqueur
Loading...

Comentário:

A subtle vegetal note comes from the celery in this unusual aperitif cocktail.

Origem:

Jody Monteith at The Liquorists, Manchester, England.

You must be logged in to submit a rating

Click here to login