Gold Phantom

Gold Phantom image

Servir em

Copo Old-fashioned...
1⅔ fl oz Conhaque V.S.O.P.
2 colher Mel líquido
½ fl oz Licor 43
¾ fl oz Suco fresco de Abacaxi
½ fl oz Suco fresco de Limão Siciliano
1 pitada Sal
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Decoração:

Pineapple wedge and silver dragees (cake making balls).

Comentário:

Fruity and refreshing with cognac, pineapple, lemon and vanilla liqueur.

Origem:

Created in 2015 by Matthew Soares at Cloud 23, Hilton Manchester, England. Talking about his inspiration for making this drink, Matthew said, “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£18.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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