afternoon sun
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
番茄powder
How to make:
英式早餐茶葉20g
熱水100ml煮滾泡20分鐘後過濾
煮成糖漿
早餐茶跟糖粉1:1
新鮮百香果10g
薄荷葉1g
用hand blender打碎，豆漿布過濾
新鮮的番茄汁果汁機打碎，豆漿布過濾
剩餘的番茄渣烘乾作成粉末
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Passion fruit juice |
| Top up with | Soda (club soda) water |
| 10 fresh | Mint leaves |
| 2/3 fl oz | Breakfast tea (hot) |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
