Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Summer land!

Created for our summer cocktail menu !

The Prime Minister

A light, citrusy dry vermouth works well.

Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

Over and under

Sweet yet balanced and refreshing

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

Budding Fancy

Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments

Amiable Samurai

The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Old man and the peach

It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.

Old English Coffee

The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Father&Son

Just enjoy!

Hayman's Haymaker

Sweet, floral, taste, a warmth of spring and punch of gin

Dillinger

Fresh, herbal

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Aguita de Playa (Beach Water)

Citrus, coconuts hints, salty and mineral notes, smooth.