Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

The Echo

The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Jackfruit Tom Yum

Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit

Sunrise Symphony

I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.

Summer of '63

Stir & Strain

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

Soul Revivng

Floral, Aromatic and Fizzy

乱莺啼

入口清爽解腻，回味有茶香的高级感，其中有浓厚的梅子风味有着1+1=3的感觉

Mama's Masterpiece

How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.