Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Everytimes Good for Start

Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder

Recrown

When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

Old English Coffee

The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded

The Alaskan Sour

I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.

Green

The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint

Lavender Haze

floral, with a sweet finish

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

Break the Spine

Best for before dinner

Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.