This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era we've
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super
An herbivorous yet balanced drink.
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
Sour&sweet balance ,seed wood flower &fruit step by step clear.
This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And
Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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