I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
It's better to have sashimi
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
Herb/fresh grass/berries/black pepper/ginger/
The playfulness between the Old Tom & the Aquavit truly bring out the tropical yet bitter notes from the Passion Fruit.
I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!
Silky taste with complex layers of herbal and fruits, sweet and sour
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
Cocktail should be serve in perfectly chilled Nick & Nora glass.
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers
Whip shake is imperative to give a silky texture and impressive foam on top.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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