The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on
Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
Came up with the idea while planning a new cocktail menu to our bar.
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly
Ingredients for the cocktail are not mentioned above because are not available in the search system
Vesper variation
The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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