Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Be Brave
strong&sweet, herbal, with feeling of sweet lavender & freedom
Saturday Morning Cartoons
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
Mercury
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
Goddess of the Luo River
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
October Rust
If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter
Queen of hearts
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
Savage growth
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
Tap Tap Collin
Garnish with a couple of green peppercorns, otherwise your mouth will feel numb
Mysterious East
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
Rain Forest
A tropical spicy exploration.
Lush and Loopy
Vesper variation
English Breakfast
Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,
Lavender Haze
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
LOST IN JUNGLE
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Chaliao
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
Cœur de Lion
Cocktail should be serve in perfectly chilled Nick & Nora glass.
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
